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High Octane
| Brewer: | Bart Ball | Email: | ballbart@gmail.com | |||||
| Beer: | High Octane | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 95 IBU | |||||
| OG: | 1.113 | FG: | 1.020 | |||||
| Alcohol: | 12.0% v/v (9.4% w/w) | |||||||
| Grain: | 17 lb. American 2-row 1 lb. American Munich 1 lb. American crystal 20L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 66% efficiency | |||||||
| Boil: | 90 minutes | SG 1.081 | 7 gallons | |||||
| 2 lb. Honey | ||||||||
| Irish moss 15 min Yeast Nutient 5 min | ||||||||
| Hops: | 2 oz. Galena (13% AA, 60 min.) 2 oz. Centennial (10.5% AA, 15 min.) 1 oz. Centennial (aroma) |
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| Yeast: | Wyeast 1056 American Yeast in starter | |||||||
Recipe posted 09/10/09.
