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Liberty Warrior Wheatness
Liberty Warrior Wheatness is a very strong ale, drink at your own risk.
| Brewer: | Terry | Email: | it@twelvetomato.com | |||||
| Beer: | Liberty Warrior Wheatness | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.108 | FG: | 1.018 | |||||
| Alcohol: | 11.6% v/v (9.1% w/w) | |||||||
| Water: | 1 gram Calcium Carbonate. 1 gram MSO4 |
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| Grain: | 6 lb. American 2-row 6 lb. American 6-row 2 lb. Wheat malt 6 oz. American crystal 90L 3 oz. Flaked barley 3 oz. Flaked rye |
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| Mash: | 79% efficiency | |||||||
| 174° Strike temp, Lauder grains for 2 hours. Added a unpeeled sliced green granny apple to acidify the Mash PH. The spent mash makes a good bowl of grains for breakfast and the goats just love it so much they will knock you over to get at it! |
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| Boil: | 90 minutes | SG 1.090 | 6 gallons | |||||
| 3 lb. Corn sugar 5 oz. Maple syrup |
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| Whilfloc tablet added to end of boil. | ||||||||
| Hops: | 1 oz. Liberty (4% AA, 15 min.) 1 oz. Nugget (12% AA, 15 min.) 1 oz. Warroir (16% AA, 15 min.) |
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| Yeast: | 11.5 grams Windsor Yeast, 4 grams yeast nutrient in 2000ml 90° water. | |||||||
| Log: | Use a coil chiller to cool. At 80° fill twin fermenters each halfway to allow foam space, pitch yeast at 75°. | |||||||
| Carbonation: | Rack to keg 2 atmospheres for a serious foamy head. | |||||||
| Tasting: | This is a very strong ale be careful, mix with food! | |||||||
Recipe posted 04/30/14.
