Honey Porter

We found this recipe at our local brew store's website (byob.com). It is called Marty's Pitchfork Honey Porter.

Brewer:	Two TKE's Brew		Email:	rp_1122@hotmail.com
Beer:	Honey Porter		Style:	Robust Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	92 HCU (~33 SRM)		Bitterness:	22 IBU
OG:	1.058		FG:	1.015
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Add 4 teaspoons of gypsum after grains are steeped and removed.
Grain:	8 oz. American crystal 40L 8 oz. American chocolate
Steep:	Add grains in a steeping bag and bring 5 gallons to a boil then remove and sparge.
Boil:	60 minutes	SG 1.058	5 gallons
	6.6 lb. Dark malt extract 12 oz. Honey
	The malt extract used should be Munton's Gold Dockland Porter Extract at 6.6 lbs (2 cans).
Hops:	0.50 oz. Northern Brewer (9% AA, 60 min.) 0.50 oz. Northern Brewer (9% AA, 15 min.)
Yeast:	Wyeast London Ale Yeast (#1208)
Log:	Ferment between 60 and 72 degrees. We are doing it at room temp in a bedroom. Rack when bubbling slows past 30 seconds.
Carbonation:	Add 3.5 oz. of corn sugar to prime 5 gallons for bottling.

Recipe posted 01/19/00.