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Blond Cream Ale
| Brewer: | John Alden | Email: | jalden@telus.net | |||||
| Beer: | Blond Cream Ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 33 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.050 | FG: | 1.011 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 55 lb. American 2-row 3 lb. American crystal 20L 3 lb. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| 154 deg. for 90 min. | ||||||||
| Boil: | 90 minutes | SG 1.042 | 39 gallons | |||||
| 1 Tbl. Irish Moss last 20 min. | ||||||||
| Hops: | 3 oz. Perle (8.6% AA, 75 min.) 1.5 oz. Tettnanger (4.8% AA, 20 min.) 1.5 oz. Tettnanger (4.8% AA, 7 min.) |
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| Yeast: | Wyeast 1056 American Ale | |||||||
Recipe posted 10/29/06.
