Sunshine NewtDreams Summer Ale

A nice light but malty IPA. Very refreshing. The new Hallertauer
Traditional hops are wonderful and make a nice light escape from
the big C hops of the northwest. A great summertime ale.

Brewer:	The Newt King		Email:	-
Beer:	Sunshine NewtDreams Summer Ale		Style:	India Pale Ale
Type:	All grain		Size:	12 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	47 IBU
OG:	1.061		FG:	1.015
Alcohol:	5.9% v/v (4.7% w/w)
Water:	Pre-boiled Daly City water.
Grain:	20 lb. British pale 2 lb. German Munich 2 lb. Belgian aromatic 1 lb. Belgian biscuit 1 lb. Belgian CaraVienne
Mash:	75% efficiency
	Add 7 gallons water to raise temp to 152C° for 20 min. Remove 2 gallons of thick mash and boil for 10 min. Return to main mash to raise temp to 157C° for 30 min. Sparge with 185C° to get 14 gallons sweet wort.
Boil:	90 minutes	SG 1.052	14 gallons
Hops:	3 oz. Hallertauer Traditional (5.4% AA, 90 min.) 2 oz. Hallertauer Traditional (5.4% AA, 40 min.) 2 oz. Hallertauer Traditional (5.4% AA, 20 min.) 3 oz. Hallertauer Traditional (aroma)
Yeast:	White Labs English Ale yeast (Like 1968) from an amber ale yeast cake.
Log:	First wort hop 3 oz. of Hallertauer Traditional. Add 1 oz. Hallertauer Traditional at knock out. Dry hop with 2 oz. Hallertauer Traditional in the secondary for two weeks. Rack to tritary for 1 week then bottle and keg.

Recipe posted 06/10/98.