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Historical IPA
I'm yet to make this but it is based on traditional IPA's made in the 18th-19th century where massive amounts of hops were used and the beers were aged for upto a year or more before they were drunk. This meant the massive bitterness had subsided into more mellow flavours.
| Brewer: | Mat Jolly | Email: | mat@templarmd.co.uk | |||||
| Beer: | Historical IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 169 IBU | |||||
| OG: | 1.078 | FG: | 1.016 | |||||
| Alcohol: | 8.0% v/v (6.2% w/w) | |||||||
| Grain: | 0kg British lager 7.5kg British pale |
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| Mash: | 75% efficiency | |||||||
| 150ºF for 2 hours | ||||||||
| Boil: | 90 minutes | SG 1.066 | 27 liters | |||||
| Hops: | 200g Fuggles (4.75% AA, 60 min.) 200g Kent Goldings (5% AA, 60 min.) |
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| Yeast: | A good quality English ale yeast. I like Wyeast 1028 | |||||||
Recipe posted 01/06/04.
