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Estrella Pale Ale
| Brewer: | ArizFlash | Email: | arizflash@yahoo.com | |||||
| Beer: | Estrella Pale Ale | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.054 | FG: | 1.018 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | 3.5 Gallons Bottled drinking water 3 Gallons R/O Water |
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| Grain: | 1 lb. American Munich 1 lb. American crystal 20L |
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| Steep: | Divided malt into two cheescloth bags. Simmer @ 150º for 40 minutes. Sparged with 1½ Gal. 170º wort. |
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| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| 6 lb. 4 oz. Light dry malt extract | ||||||||
| 1 Tsp Irish Moss for 30 minutes | ||||||||
| Hops: | 1.5 oz. Nugget (10.4% AA, 60 min.) 1 oz. Kent Goldings (4.1% AA, 30 min.) 1.5 oz. Nugget (10.4% AA, 5 min.) |
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| Yeast: | Pitched 1000 ml starter into 72ºF wort White's London Ale Yeast White's California Ale Yeast |
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| Log: | Brew Date: 11/14/2004 Primary Ferment @ 62ºF to 68ºF for 7 days Secondary Ferment @ 60ºF to 66ºF for 7 days |
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| Carbonation: | 2.5 volumes | Dried Malt Extract: 8.36 oz. for 5.5 gallons @ 68°F | ||||||
Recipe posted 11/16/04.
