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Dubbel #1
Moderate Dubbel similar to Ommegang
| Brewer: | William Solomon | Email: | wsolomo1@nycap.rr.com | |||||
| Beer: | Dubbel #1 | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.066 | FG: | 1.017 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Carbon Filter | |||||||
| Grain: | 11.5 lb. Belgian Pilsner 1 lb. Belgian Munich 1 lb. Belgian aromatic 5 oz. Belgian Special B 8 oz. Belgian Caramunich I |
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| Mash: | 69% efficiency | |||||||
| Mash at 151F |
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| Boil: | 90 minutes | SG 1.057 | 7 gallons | |||||
| 12 oz. Brown Belgian candi sugar | ||||||||
| Irish moss at 20 min | ||||||||
| Hops: | .5 oz. Willamette (4.7% AA, 60 min.) .5 oz. Tettnager (4.6% AA, 60 min.) .5 oz. Willamette (4.7% AA, 30 min.) .5 oz. Tettnager (4.6% AA, 30 min.) .5 oz. Saaz (3.9% AA, 10 min.) |
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| Yeast: | Hennepin Dregs starter stepped up to 2 qts | |||||||
| Log: | Ferment primary at 72F, 1 week. (pitch at 65F and let rise to ~72F) Secondary at 75F, 2 weeks to ensure completion |
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| Carbonation: | 4/5 cup of corn sugar per five gallons. | |||||||
Recipe posted 08/07/99.
