O'Cluanian Red

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
URL:	http://www.bobsbeerandbbq.com
Beer:	O'Cluanian Red		Style:	Irish Red
Type:	All grain		Size:	5.0 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	45 IBU
OG:	1.070		FG:	1.012
Alcohol:	7.5% v/v (5.9% w/w)
Water:	Tap
Grain:	4.0 lb. British pale 9.0 lb. German Munich 8 oz. American crystal 40L
Mash:	70% efficiency
	Mash in @ 153° for 60 Minutes. Sparge @ 170°
Boil:	90 minutes	SG 1.050	7.0 gallons
	Irish moss @ 15 to go in the boil
Hops:	1.75 oz. Kent Goldings (5% AA, 90 min.) .5 oz. Kent Goldings (5% AA, 60 min.)
Yeast:	WLP004 Irish Ale Yeast This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74% Flocculation: Medium to High Optimum Fermentation Temperature: 65-68°F Alcohol Tolerance: Medium-High
Carbonation:	Goin' on Tap

Recipe posted 10/22/06.