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Mini Mauser Kolsch
| Brewer: | Jason Nelson | Email: | jj_nelson@yahoo.com | |||||
| Beer: | Mini Mauser Kolsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 5.1 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | Mash/sparge water mix: 4.5 gal. distilled water 2 gal. hard tap water 1/2 tsp. Burton salts PH in low 5's |
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| Grain: | 6 lb. Belgian Pilsner 1 lb. Wheat malt .5 lb. Belgian biscuit .5 lb. Flaked wheat |
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| Mash: | 65% efficiency | |||||||
| 148-152F for 90 min. Sparged with 16 quarts 170F water Topped up with 2 gal. hard tap water |
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| Boil: | 60 minutes | SG 1.036 | 6.5 gallons | |||||
| 1 lb. Munton's light DME | ||||||||
| Hops: | 1.5 oz. Hallertauer pellets (3.8% AA, 60 min.) .5 oz. Hallertauer pellets (3.8% AA, 15 min.) 1 oz. Hallertauer pellets (aroma) |
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| Yeast: | WYeast Kolsch yeast cake pitched 06Feb2000 | |||||||
| Log: | Brewed 29Feb2000 Primary: 14 days @ 65F Secondary: 7 days @ 65F |
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Recipe posted 03/23/00.
