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AA #5
| Brewer: | Steve Markley | Email: | - | |||||
| Beer: | AA #5 | Style: | Kölsch | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.053 | FG: | 1.009 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Use 1qt of tap water per gal of distilled water. | |||||||
| Grain: | 18 lb. American 2-row 1 lb. Wheat malt 1 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) .25 lb. American black patent |
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| Mash: | 75% efficiency | |||||||
| Mash temp 150°F. Sparge water temp is 180°F for first run off and 170°F for second run off. |
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| Boil: | 90 minutes | SG 1.042 | 13.8 gallons | |||||
| Use irish moss and yeast neutrient with 15 min left on boil | ||||||||
| Hops: | 1 oz. Cascade (5.75% AA, 60 min.) .5 oz. Cascade (5.75% AA, 45 min.) .5 oz. Saaz (3.5% AA, 30 min.) 1 oz. Saaz (3.5% AA, 15 min.) |
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| Yeast: | Use WPL29 in a 1/2 gal starter. | |||||||
Recipe posted 06/23/02.
