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Special K
| Brewer: | Nathan Shackelford | Email: | nathan@shackelford.org | |||||
| Beer: | Special K | Style: | Kölsch | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 10 lb. German Pilsner 1 lb. American Munich .5 lb. American crystal 10L 1 lb. Wheat malt |
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| Mash: | 60% efficiency | |||||||
| Protein rest @ 120F for 30 minutes. Thick mash. Mash @ 152F for 30 minutes. Mash out @ 168F for 10 minutes. Sparge @ 170F for 45 minutes. |
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| Boil: | 60 minutes | SG 1.043 | 6.5 gallons | |||||
| Irish Moss @ 30 minutes. | ||||||||
| Hops: | 1 oz. Liberty (4% AA, 60 min.) .5 oz. Liberty (4% AA, 20 min.) .5 oz. Liberty (4% AA, 5 min.) 1 oz. Liberty (aroma) |
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| Yeast: | 2 pint yeast slurry of Kolsch brew. | |||||||
| Log: | Ferment at 65F for 5 days. Rack to secondary for 7 days at 65, dry hop with 1 oz. Liberty hops, polyclar on day 4. Bottle and lager for 2 weeks at 40F. |
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Recipe posted 07/25/02.
