 |
 |
 |
 |
 |
 |
 |
Cologne Kölsch Style Ale
| Brewer: | Dennis Lowery | Email: | - | |||||
| Beer: | Cologne Kölsch Style Ale | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 19 IBU | |||||
| OG: | 1.043 | FG: | 1.008 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 12 oz. American Munich 4 oz. American crystal 10L |
|||||||
| Steep: | Steeped grains in separate pot for 30 minutes at 150 degrees while main pot was raised to boil. | |||||||
| Boil: | 80 minutes | SG 1.078 | 3 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| added 1 teaspoon Irish moss at 15 minutes remaining in boil. | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) 1 oz. Tettnanger (aroma) |
|||||||
| Yeast: | Wyeast #2565 Kölsch smack pack | |||||||
| Log: | Added three pints of ice to aid cooling of wort. Racked to Better Bottle after one week. After one week in secondary added one tablespoon gelatin. Let set at 45 degrees for another week. Beer was very clear. |
|||||||
| Carbonation: | primed with 5 oz corn sugar | |||||||
| Tasting: | good lawnmower beer | |||||||
Recipe posted 02/26/08.
