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Kt's Kolsch
An end-of-the-summer lawnmower beer. It ended up a bit darker in color as I used the Belgian Aromatic carapils, and ended up doing a mini-mash with the specialty grains.
| Brewer: | Dan Givens | Email: | - | |||||
| Beer: | Kt's Kolsch | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.048 | FG: | 1.009 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | From the tap. | |||||||
| Grain: | 1 lb. German Vienna 8 oz. American crystal 10L 4 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Grains brought to 130 x 20min, 153 x 60 min, 164 x 60 min. Sparged with 4c microwaved water | |||||||
| Boil: | minutes | SG 1.048 | 5 gallons | |||||
| 4 lb. Light dry malt extract 1 lb. Wheat extract |
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| Hops: | .5 oz. Hallertauer (8.5% AA, 60 min.) .5 oz. Saaz (4.0% AA, 60 min.) .5 oz. Hallertauer (8.5% AA, 30 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | Safbrew t-33 | |||||||
| Log: | OG measured 1.048. Started at 75 deg in a 73 deg chiller | |||||||
Recipe posted 09/17/08.
