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Kimberly Run Kölsch
Brewed for the 2009 PA Trout Season Opener spent on Kimberly Run, Somerset PA.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Kimberly Run Kölsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.050 | FG: | 1.007 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | 1 TBS 5.2 Mash Stabilizer & 1 tsp gypsum for mash. | |||||||
| Grain: | 7 lb. German Pilsner 1 lb. Wheat malt 1 lb. German Munich |
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| Mash: | 80% efficiency | |||||||
| 12 gal (1.3 qt per pound) for 60 min at 153°F (Strike water at 167°F if grain at 65°F). Continuously sparge with 190°F to attain 6.5 gal. | ||||||||
| Boil: | 90 minutes | SG 1.050 | 5.5 gallons | |||||
| 1 tsp Irish Moss last 15 minutes. | ||||||||
| Hops: | 1 oz. Saaz (5.8% AA, 90 min.) .5 oz. Spalt (2.0% AA, 75 min.) .5 oz. Spalt (2.0% AA, 15 min.) |
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| Yeast: | Wyeast 2565 Kolsch smack pack. | |||||||
Recipe posted 03/20/09.
