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Pile Driver Pale
Named after my favorite wrestling move!
| Brewer: | McKinney Brothers | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Pile Driver Pale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.063 | FG: | 1.014 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 1 lb. 8 oz. German Munich 8 oz. American victory 8 oz. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Flaked wheat |
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| Steep: | 155 for 30 minutes sparge with 1 gallon of fresh 170 water | |||||||
| Boil: | 60 minutes | SG 1.048 | 6.5 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Irish moss @ 15 min. to go in the boil | ||||||||
| Hops: | .25 oz. Simcoe (13% AA, 60 min.) .5 oz. Simcoe (13% AA, 30 min.) .5 oz. Simcoe (13% AA, 10 min.) 1.0 oz. Columbus (15% AA, 1 min.) 1.0 oz. Simcoe (13% AA, 1 min.) 1.0 oz. Columbus (aroma) 1.5 oz. Simcoe (aroma) |
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| Yeast: | WLP001 California Ale Yeast This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: High |
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Recipe posted 11/27/07.
