Cascade Ale

Brewer:	mike sherwood		Email:	-
URL:	http://sublimespot.com
Beer:	Cascade Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	34 IBU
OG:	1.051		FG:	1.012
Alcohol:	5.0% v/v (3.9% w/w)
Grain:	1 lb. British pale malt 1 lb. American crystal 15L 4 oz. American crystal 35L
Steep:	Steep grains at apx. 155° F for about 30-40 minutes. Then strain into brew pot with extract. Bring to a boil, then add hops. One ounce of aroma hops is saved for dry hopping one week later.
Boil:	60 minutes	SG 1.085	3 gallons
	6 lb. Light malt extract
Hops:	2 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 2 oz. Cascade (aroma)
Yeast:	White Labs California Ale yeast, or recultured yeast from a 12 oz. Sierra Nevada Pale Ale.
Tasting:	Cascade hops flavor and aroma make this beer one for cascade hops lovers.

Recipe posted 08/29/99.