Pilz Urquell

Brewer:	Enrico		Email:	tsalez@aol.com
Beer:	Pilz Urquell		Style:	German Pilsener
Type:	All grain		Size:	92 liters
Color:	3 HCU (~3 SRM)		Bitterness:	42 IBU
OG:	1.053		FG:	1.011
Alcohol:	5.4% v/v (4.2% w/w)
Water:	Acqua filtrata con aggiunta di due cuchiai di gypsum, quattro cucchiaini di cloruro di sodio, un cucchiaio di solfato di magnesio, controllo del PH del mashing a 5,5 con cartina al tornasole e aggiunta eventuale di acido lattico.
Grain:	18kg 700g German Pilsner 800g Wheat malt 900g Dextrine malt (Cara-Pils) 800g Flaked barley
Mash:	73% efficiency
	50° - 20' 60° - 20' 65° - 30' 70° - 20' 78° - 15'
Boil:	150 minutes	SG 1.035	137 liters
	Use gm. 25 of Irish moss the last 15 minutes of boil.
Hops:	133g Northern Brewer (8.5% AA, 90 min.) 95.8g Saaz (3.75% AA, 15 min.) 20g Saaz (aroma)
Yeast:	Czech Pils n°2278. I used n°2 starter
Log:	Fermentation 12°
Carbonation:	2.5 volumes	Dried Malt Extract: 883g for 92 liters @ 12°C

Recipe posted 12/14/01.