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24 Pils
| Brewer: | Randy Champagne | Email: | randyc@accuserve.net | |||||
| Beer: | 24 Pils | Style: | German Pilsener | |||||
| Type: | Extract w/grain | Size: | 5.75 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 1 lb. Munich Light | |||||||
| Boil: | 60 minutes | SG 1.111 | 2.75 gallons | |||||
| 7 lb. 12 oz. Alexander's Pale Malt Extract | ||||||||
| Hops: | 2 oz. Hallertauer Plugs (3.5% AA, 60 min.) 2 oz. Saaz Plugs (3.0% AA, 60 min.) 1 oz. Hallertauer Leaf (5% AA, 60 min.) 1 oz. Goldings Leaf (4.8% AA, 15 min.) 1 oz. Goldings Leaf (aroma) |
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| Yeast: | White Labs Pilsner Lager | |||||||
| Carbonation: | 2.5 volumes | Keg: 12.3 psi @ 40°F | ||||||
Recipe posted 01/05/02.
