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Sept 29
| Brewer: | Jim Johnson | Email: | Hop_Head@webtv.net | |||||
| Beer: | Sept 29 | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.064 | FG: | 1.015 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | 2T Calcium Cloride | |||||||
| Grain: | 2 lb. Flaked barley 4 lb. American Munich 32 lb. German Pilsner |
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| Mash: | 68% efficiency | |||||||
| 122°- 10 minutes 150°- 60 minutes 168°- mash out |
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| Boil: | 90 minutes | SG 1.058 | 16.5 gallons | |||||
| 2T Irish Moss - 15 minutes 2T Wyeast yeast nutrient - 15 minutes |
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| Hops: | 1 oz. Saaz (4% AA, 60 min.) 1.2 oz. Magnum (15.1% AA, 60 min.) 2 oz. Saaz (4% AA, 30 min.) 3 oz. Saaz (4% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | 5 gal Wyeast 2308 Munich lager 5 gal Wyeast 1007 German ale 5 gal Wyeast ???? Canadian (Unibroue) belgian |
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Recipe posted 05/09/02.
