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Rims #30, German Pils
Brew Date
9 Nov 02
secondary 16 Nov
Kegged 24 Nov 02
| Brewer: | Shillingbrau | Email: | 2brewers4u@cox.net | |||||
| Beer: | Rims #30, German Pils | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 21.5 lb. German Pilsner | |||||||
| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.047 | 13 gallons | |||||
| Hops: | 2.75 oz. Saaz (3.4% AA, 60 min.) 1 oz. Saaz (3.4% AA, 15 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | CL-680 East European Lager: From a very old, European brewery, CL-68O imparts a smooth, rich, almost creamy character, emphasizing a big malt flavor and clean finish. This is our choice when brewing lagers in which the malt character should be full and smooth, such as Marzens, Oktoberfests & Dunkels. |
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Recipe posted 11/24/02.
