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Traditional Pilsner
| Brewer: | Bob | Email: | - | |||||
| Beer: | Traditional Pilsner | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | Reverse Osmosis with a pinch of Epsom Salts | |||||||
| Grain: | 1.25 lb. British lager 7.00 lb. German Pilsner 0.50 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 73% efficiency | |||||||
| Boil: | 60 minutes | SG 1.037 | 6.4 gallons | |||||
| Hops: | 1.00 oz. Glacier (5.5% AA, 60 min.) 0.50 oz. Santiam (6.25% AA, 20 min.) 0.50 oz. Santiam (6.25% AA, 10 min.) |
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| Yeast: | WYeast 2007 Pilsen | |||||||
| Log: | Finish with steamed oak chips or use Irish Moss to clear. | |||||||
Recipe posted 10/30/06.
