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P&T Pilsner
Mike and Dan's first attempt at an all grain beer.
Used our own homemade brew sculpture.
| Brewer: | Dtang | Email: | - | |||||
| Beer: | P&T Pilsner | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 9 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.065 | FG: | 1.004 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | Boiled municipal water | |||||||
| Grain: | 20 lb. German Pilsner 2 lb. German Vienna |
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| Mash: | 70% efficiency | |||||||
| Heat 5 gal water to 160° Add grain bring temp to 152° Steep at 152° for 60 min Sparge with 10 gal water at 170° - 180° |
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| Boil: | 60 minutes | SG 1.049 | 12 gallons | |||||
| 2 tsp Irish moss last 15 min | ||||||||
| Hops: | 3 oz. Saaz (3.7% AA, 60 min.) 1 oz. Saaz (3.7% AA, 45 min.) 2 oz. Saaz (3.7% AA, 30 min.) 2 oz. Saaz (3.7% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Wyeast Chez Pilsner | |||||||
| Carbonation: | Force carbonated in kegs to 2.5 volumes | |||||||
Recipe posted 11/30/06.
