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Mexican Lager
| Brewer: | Jim Massa | Email: | james7047@comcast.net | |||||
| Beer: | Mexican Lager | Style: | German Lager | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.054 | FG: | 1.011 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | ph 5.3 | |||||||
| Grain: | 6 lb. American 2-row 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| 60 min 153 f | ||||||||
| Boil: | 60 minutes | SG 1.045 | 6 gallons | |||||
| 1 lb. Rice extract 1 lb. Corn sugar |
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| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 30 min.) |
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| Yeast: | Mexican Lager Yeast | |||||||
| Log: | lager for 30 days after bottling and carbonation @ 50 degrees +- | |||||||
Recipe posted 07/29/07.
