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Pilsner 1
| Brewer: | Social Experiment Brewing Co | Email: | - | |||||
| Beer: | Pilsner 1 | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 9 lb. German Pilsner .75 lb. American crystal 10L .25 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked rice |
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| Mash: | 68% efficiency | |||||||
| Dough in at 2.75 Gallons (2 gallons 3 quarts) of 140 F water. Stabilize at 132 for 30 minutes. Then add 1.5 gallons of boiling water. Stabilize at 148-152 F for 60 minutes. Mash out at 165 F. |
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| Boil: | 90 minutes | SG 1.047 | 6 gallons | |||||
| Boil 6 gallons. .25 Irish Moss last 15 minutes of boil |
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| Hops: | 1 oz. Mt. Hood (4.5% AA, 75 min.) .5 oz. Saaz (3.75% AA, 75 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) .25 oz. Saaz (3.75% AA, 30 min.) .5 oz. Mt. Hood (4.5% AA, 15 min.) 1 oz. Saaz (3.75% AA, 15 min.) .75 oz. Mt. Hood (aroma) 1 oz. Tettnanger (aroma) |
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| Yeast: | WL German Lager Yeast | |||||||
Recipe posted 12/13/09.
