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pilsner
| Brewer: | Riccardo Arrigucci and Antonio Vivi Vanni Filippo | Email: | ricach@gmail.com | |||||
| Beer: | pilsner | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 70 liters | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.054 | FG: | 1.015 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | water tap, acidification 1/6000 HCl 37% (6.7ml/40.5l mash water) 1/24000 H2SO4 98% (1.7ml/40.5l mash water) water pH 4.2 give mash pH 5.4 Cl-/SO4-- ratio in the right range (starting water more rich in SO4--) Sparging water as it his |
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| Grain: | 13.5kg German Pilsner | |||||||
| Mash: | 80% efficiency | |||||||
| Mash 3l/Kg mashing 68C 60min. continuos sparging 20-25l mashout 78C |
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| Boil: | 60 minutes | SG 1.054 | 70 liters | |||||
| 1kg Cane sugar | ||||||||
| Hops: | 90g Northern Brewer (10.3% AA, 60 min.) 40g Hallertauer Hersbrucker (3.8% AA, 30 min.) 50g Hallertauer Hersbrucker (3.8% AA, 15 min.) |
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| Yeast: | Saflager S23. Fermentation 15C 2weeks |
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| Carbonation: | 2.4 volumes | Cane Sugar: 372g for 70 liters @ 15°C | ||||||
| 2week at 15C | ||||||||
Recipe posted 02/28/12.
