Bohemian Nectar

Brewer:	Dr. Rhomboid Goatcabin		Email:	slunkapod@lycos.com
Beer:	Bohemian Nectar		Style:	Bohemian Pilsener
Type:	All grain		Size:	5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	45 IBU
OG:	1.055		FG:	1.013
Alcohol:	5.5% v/v (4.3% w/w)
Water:	I used distilled water and did not treat it. Soft water is best for this style.
Grain:	9.5 lb. Moravian Pilsener Malt 10 oz. 2°L Crystal Malt 3 oz. German Munich
Mash:	71% efficiency
	Single infusion
Boil:	75 minutes	SG 1.055	5 gallons
	Irish Moss when 20 minutes remained
Hops:	3.25 oz. Saaz (3.9% AA, 60 min.) .5 oz. Saaz (3.9% AA, 15 min.) .5 oz. Saaz (3.9% AA, 1 min.) .5 oz. Saaz (Dry Hopped) (aroma)
Yeast:	White Labs 800
Log:	Primary at 50°F (5 days) Diacetyl Rest at 62°F (2 days) Secondary at 43°F (11 days) Lager at 35°F (2.5 weeks)
Carbonation:	2.5 volumes	Keg: 12.3 psi @ 40°F
Tasting:	Pretty darn good. A little more flavor hops (15 minute) next time.

Recipe posted 02/28/01.