Plzen

Brewer:	Enrico		Email:	tsalez@aol.com
Beer:	Plzen		Style:	German Pilsener
Type:	All grain		Size:	69 liters
Color:	3 HCU (~3 SRM)		Bitterness:	54 IBU
OG:	1.051		FG:	1.011
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	14kg 10g German Pilsner 600g Wheat malt 735g Dextrine malt (Cara-Pils)
Mash:	73% efficiency
	50°C - 20 minutes 60°C - 20 minutes 65°C - 30 minutes 70°C - 20 minutes
Boil:	150 minutes	SG 1.037	95 liters
	Irish moss 30 gm. last 15 minutes of boil
Hops:	210g Saaz (3.75% AA, 150 min.) 105g Saaz (3.75% AA, 45 min.) 44.9g Saaz (3.75% AA, 15 min.)
Yeast:	Wyeast 2278 Czech Pils
Log:	Fermentation at 6°C Lagered for ten weeks at 1°C.
Carbonation:	2.5 volumes	Keg: 19.5 psi @ 12°C

Recipe posted 11/26/01.