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Grand Slam
Grand Slam Beer -so good it's like hitting a homerun.
| Brewer: | Peter Siegel | Email: | peters1128@aol.com | |||||
| Beer: | Grand Slam | Style: | Bohemian Pilsener | |||||
| Type: | Extract | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 8 IBU | |||||
| OG: | 1.042 | FG: | 1.016 | |||||
| Alcohol: | 3.3% v/v (2.6% w/w) | |||||||
| Boil: | 30 minutes | SG 1.139 | 1.5 gallons | |||||
| 3 lb. 3 oz. Light malt extract 2 lb. 0 oz. Amber dry malt extract |
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| Hops: | 1 oz. Cascade pellets (6% AA, 30 min.) 1 oz. Cascade leaf (15 min.) |
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| Yeast: | 6 grams Muntons Dry | |||||||
| Log: | added all extracts and pellet hops at time of boil then added leaf hops 1 minute before end of boil added 3 gallons cold water to fermenter then added mixture then added up to 5 gal added dry yeast stirring into fermenter 1 time with sanitized spoon primary fermentation was 7 days secondary 9 days | |||||||
| Carbonation: | 5 oz priming sugar mixed with 1 cup boiling water for 1 minute added to fermenter just before transer to bottling bucket | |||||||
| Tasting: | tasted smooth and sweet after 2 weeks likely 2 get better within another 1-2 weeks | |||||||
Recipe posted 08/04/02.
