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Bohemian Rhapsody
One of my favorite Pilsners!
| Brewer: | John Alden | Email: | jmalden@home.com | |||||
| Beer: | Bohemian Rhapsody | Style: | Pilsner | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 55 IBU | |||||
| OG: | 1.052 | FG: | 1.011 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | .33 lb. German Munich | |||||||
| Boil: | minutes | SG 1.043 | 6 gallons | |||||
| 4 lb. Light malt extract 2.4 lb. Corn sugar |
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| Note that the last addition of hops should be in the last 5 minutes, not at the end of the boil. |
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| Hops: | 1.4 oz. Saaz (3.75% AA, 60 min.) 1.4 oz. Saaz (3.75% AA, 50 min.) 1.06 oz. Saaz (3.75% AA, 30 min.) .7 oz. Saaz (3.75% AA, 20 min.) .7 oz. Saaz (aroma) |
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| Tasting: | Good, strong Saaz hop profile, without being bitter. High sugar to malt ratio keeps it crisp and clean. |
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Recipe posted 08/22/98.
