Bohemian Pilsener

Brewed 1/29/2005

Brewer:	Barry Tingleff		Email:	tsalez@aol.com
Beer:	Bohemian Pilsener		Style:	Bohemian Pilsener
Type:	All grain		Size:	12 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	38 IBU
OG:	1.056		FG:	1.016
Alcohol:	5.1% v/v (4.0% w/w)
Water:	All water is RO.
Grain:	29 lb. Weyermann German Pilsner 1 lb. Weyermann German Munich
Mash:	60% efficiency
	Mash in at 165°F to rest at 153-154°F for 1 hour, check for sacrafacation & mash out at 168°F.
Boil:	60 minutes	SG 1.048	14 gallons
	1 tablespoon Irish Moss in last 15 min. of boil
Hops:	4 oz. Hallertauer (3.5% AA, 60 min.) 2 oz. Saaz (3.5% AA, 60 min.) 2 oz. Saaz (2.5% AA, 30 min.) 1 oz. Saaz (2.5% AA, 15 min.)
Yeast:	1 gal. starter of White Labs Pilsner Lager Yeast
Log:	Ferment at 50°F until done, warm to 65°F for rest then lager at 34°F for 8-10 weeks

Recipe posted 01/26/05.