 |
 |
 |
 |
 |
 |
 |
BvD
A Budvar recipe with slight modifications
| Brewer: | Larry Wood | Email: | wwood285@earthlink.net | |||||
| URL: | http://Yahoo group Mashbrewers | |||||||
| Beer: | BvD | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 25 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | 50% distilled and well water | |||||||
| Grain: | 9.33 lb. German Pilsner 1 oz. Belgian aromatic 6 oz. American crystal 10L |
|||||||
| Mash: | 65% efficiency | |||||||
| 122°F 25 min protein rest 90 minutes at 150°F | ||||||||
| Boil: | 90 minutes | SG 1.037 | 6.5 gallons | |||||
| Irish Moss @ 12 minutes | ||||||||
| Hops: | .75 oz. Saaz (3.75% AA, 70 min.) .5 oz. Saaz (3.75% AA, 20 min.) 1 oz. Saaz (3.75% AA, 10 min.) .5 oz. Saaz (3.75% AA, 5 min.) 1 oz. Saaz (aroma) |
|||||||
| Yeast: | Wyeast 2124 AKA 34/70 ferment at 50°F for 8 - 12 days using a 24 hr 58°F Diacetyl rest. Then rack to secondary lager for 5 weeks |
|||||||
| Log: | peaks 1 to 3 months keeps 5 months at cellar temps | |||||||
| Carbonation: | Prime with 1.25 cups light DME boiled in 2 cups of water for 10 minutes | |||||||
Recipe posted 06/20/06.
