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Dark Dark Lager
This is a schwarzbier
| Brewer: | Art Shipley | Email: | - | |||||
| Beer: | Dark Dark Lager | Style: | Bohemian Pilsener | |||||
| Type: | Extract w/grain | Size: | 3.0 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.050 | FG: | 1.017 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 3 oz. Carafa II 4 oz. Dextrine malt (Cara-Pils) 6 oz. De-bittered black |
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| Steep: | steep at 155° F | |||||||
| Boil: | 60 minutes | SG 1.043 | 3.5 gallons | |||||
| 3 lb. 4 oz. Amber malt extract 8 oz. Light malt extract |
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| 1 teaspoon irish moss at 15 min mark | ||||||||
| Hops: | .5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .25 oz. Spalt (6.75% AA, 30 min.) .25 oz. Hallertauer Hersbrucker (5% AA, 15 min.) .25 oz. Spalt (aroma) |
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| Yeast: | Wyeast #2124 or #2633 or #2308 | |||||||
| Log: | 7 days in primary @ 70° 60 days in secondary @ 38° |
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| Carbonation: | 2.5 volumes | Keg: 9.7 psi @ 35°F | ||||||
Recipe posted 07/31/06.
