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Pound Brau III
| Brewer: | John Tossberg | Email: | - | |||||
| Beer: | Pound Brau III | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.051 | FG: | 1.009 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | 1 Tbls CaCl2 | |||||||
| Grain: | 5 lb. German Pilsner 5 lb. German Vienna 5 lb. German Munich 2 lb. Rice (raw) |
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| Mash: | 95% efficiency | |||||||
| Dough in aprox. 5 gal. 70°C H2O. Temp hit aprox 50°C hold 10 minutes. Add cooked rice temp hit approx 60°C. Pull decoction approx 1/4 of mash. Bring decoction to a boil and boil 10 minutes temp stablized about 63°C. bit low. add 3 gals of 80°C h2o. Temp stablized abount 65°C hold 20 minutes. Recirculate approx 5 gals. and start wort collection. |
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| Boil: | 60 minutes | SG 1.047 | 13 gallons | |||||
| Hops: | 4 oz. Liberty (4% AA, 60 min.) 2 oz. Ultra (2.1% AA, 20 min.) 1.5 oz. Ultra (aroma) |
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| Yeast: | 1.4 liters of Wyeast American Lager to each carboy. Also gave the wort a good shot of pure oxygen |
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| Log: | 11/1/02 | |||||||
Recipe posted 11/01/02.
