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Session Pils
| Brewer: | Philly B | Email: | - | |||||
| Beer: | Session Pils | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 13.5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.045 | FG: | 1.012 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Water: | All brewing water is filtered. | |||||||
| Grain: | 16.5 lb. British pale 1 lb. Flaked corn 2 lb. Rice (raw) |
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| Mash: | 82% efficiency | |||||||
| Boil 2 lbs. rice for 30 min. to gelatinize. Heat 4.75 gal. water to 136°F. Add grist/hold for 30 min. Add corn and rice to grist Heat 2.33 gal. water to 212°F add to grist / hold 60 min.@ 152°F. Mash out at 168°F./Sparge with 9.5 gal. water |
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| Boil: | 90 minutes | SG 1.045 | 13.5 gallons | |||||
| Add 1 tsp. Irish Moss with last Hop addition. | ||||||||
| Hops: | .5 oz. Saaz (2.8% AA, 60 min.) 1 oz. Willamette (5.4% AA, 60 min.) 0.5 oz. Cascade (5.5% AA, 15 min.) 1.5 oz. Saaz (2.8% AA, 15 min.) |
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| Yeast: | Wyeast Czech pils slurry. | |||||||
| Carbonation: | This beer will be force carbonated. | |||||||
Recipe posted 11/19/02.
