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LaMatt Blue Canandian Lager
| Brewer: | Matt Ayers | Email: | m.ayers@chartermi.net | |||||
| Beer: | LaMatt Blue Canandian Lager | Style: | American Premium Lager | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.062 | FG: | 1.008 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 17 lb. Pilsen 2 lb. American Vienna 7 lb. Flaked corn |
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| Mash: | 70% efficiency | |||||||
| Amylase Enzyme in the Mash | ||||||||
| Boil: | 75 minutes | SG 1.053 | 13 gallons | |||||
| Irish Moss Last 15 Mins | ||||||||
| Hops: | 2 oz. Cascade (5% AA, 60 min.) 1 oz. Cascade (5% AA, 30 min.) 1 oz. Cascade (5% AA, 0 min.) |
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| Yeast: | White Labs SanFrancisco LAger Yeast. Made a 1 liter 24-72 hour starter. | |||||||
| Carbonation: | 2.6 volumes | Keg: 13.4 psi @ 40°F | ||||||
Recipe posted 08/11/06.
