 |
 |
 |
 |
 |
 |
 |
Pilsner Urkel
| Brewer: | Matt in NC | Email: | - | |||||
| Beer: | Pilsner Urkel | Style: | American Pilsener | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 22 IBU | |||||
| OG: | 1.051 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | .66 lb. American 2-row | |||||||
| Steep: | steep grains at 160 degrees for 45 minutes | |||||||
| Boil: | 60 minutes | SG 1.047 | 5.5 gallons | |||||
| 5.5 lb. Light dry malt extract | ||||||||
| 3/4 tsp Irish Moss at 50 mins. | ||||||||
| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) .5 oz. Saaz (3.75% AA, 45 min.) .5 oz. Saaz (3.75% AA, 10 min.) 1 oz. Saaz (aroma) |
|||||||
| Yeast: | Wyeast SmackPack Czech pils | |||||||
| Log: | 2/3/7 brewed - will lager at 45 degrees for 2 weeks after fermentation complete (approx 10 days) | |||||||
| Carbonation: | Primed glass bottles | |||||||
Recipe posted 02/05/07.
