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Pencil Neck
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Pencil Neck | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | No Hard Water | |||||||
| Grain: | 7 lb. German Pilsner 1 lb. German Munich 2 lb. 8 oz. Flaked corn |
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| Mash: | 68% efficiency | |||||||
| Mash in at 150 for 60 min. sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.042 | 6.5 gallons | |||||
| Hops: | .75 oz. Cluster (7% AA, 60 min.) .5 oz. Cluster (7% AA, 30 min.) .75 oz. Cluster (7% AA, 1 min.) |
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| Yeast: | WLP810 San Francisco Lager Yeast This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Attenuation: 65-70% Flocculation: High Optimum Fermentation Temperature: 58-65°F Alcohol Tolerance: Medium-High |
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Recipe posted 04/22/08.
