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Winters Night
Crisp, rich and creamy... Like a full moon on a deep winter's night!
| Brewer: | Tim G. Bate | Email: | tbate_doh1101@yahoo.com | |||||
| Beer: | Winters Night | Style: | Traditional Bock | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.069 | FG: | 1.018 | |||||
| Alcohol: | 6.6% v/v (5.1% w/w) | |||||||
| Grain: | 4 oz. American Vienna 4 oz. American victory 2 oz. American black patent |
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| Boil: | 60 minutes | SG 1.138 | 3 gallons | |||||
| 6.6 lb. Amber malt extract 2 lb. 25 oz. Dark dry malt extract |
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| Irish moss 15 min's prior to end of boil | ||||||||
| Hops: | 2.11 oz. Spalt (6.75% AA, 60 min.) 1.06 oz. Hallertauer (4.25% AA, 45 min.) 1.06 oz. Saaz (3.75% AA, 15 min.) .5 oz. Hallertauer (aroma) .5 oz. Saaz (aroma) |
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| Yeast: | 2178 Wyeast Lager blend |
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Recipe posted 03/12/01.
