 |
 |
 |
 |
 |
 |
 |
Aaah Bock
Traditional Bock recipe
| Brewer: | Christo | Email: | - | |||||
| Beer: | Aaah Bock | Style: | Bock | |||||
| Type: | All grain | Size: | 4.4 gallons | |||||
| Color: |
|
Bitterness: | 28 IBU | |||||
| OG: | 1.067 | FG: | 1.018 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Water: | Munich base water | |||||||
| Grain: | 3.5 lb. German Pilsner 7 lb. German Munich 8 oz. Belgian aromatic 4 oz. Belgian CaraMunich |
|||||||
| Mash: | 70% efficiency | |||||||
| Mash in 152F for 75 min. Batch sparged from there. | ||||||||
| Boil: | 70 minutes | SG 1.054 | 5.4 gallons | |||||
| IM at 15 min. | ||||||||
| Hops: | .5 oz. Magnum (13.6% AA, 60 min.) | |||||||
| Yeast: | WLP8338 Yeast, from Helles cake. | |||||||
| Log: | 4 weeks at 45-48F. 8 weeks at 41-45F. | |||||||
| Carbonation: | Medium carbonation | |||||||
| Tasting: | Malty aroma and big melainoidan flavor along with bread crust. Hops provide just the right amount of spicy balance. Wouldn't change a thing. | |||||||
Recipe posted 04/20/09.
