G's Golden Steam

Brewer:	G MAN		Email:	Brewdog57@hotmail.com
Beer:	G's Golden Steam		Style:	California Common
Type:	All grain		Size:	12.25 gallons
Color:	15 HCU (~9 SRM)		Bitterness:	38 IBU
OG:	1.054		FG:	1.016
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Filtered tap water for all water needs.
Grain:	13.5 lb. Czech (Moravin) Pilsner 5.5 lb. American 2 Row Pale Ale 2.25 lb. Czech Dark Crystal 60L
Mash:	85% efficiency
	24 quarts water @ 168° strike temperature, add grains for a 1 step mash @ 155° for 60 minutes, mash out @ 170° for 10 minutes. sparge with 170° water for a total of 13.75 gallons of sweet wort.
Boil:	60 minutes	SG 1.049	13.75 gallons
	Add Irish moss last 15 minutes of boil and hops as directed.
Hops:	1.5 oz. Northern Brewer (8.8% AA, 60 min.) 1 oz. Northern Brewer (8.8% AA, 30 min.) 1.25 oz. Cascade (5.7% AA, 15 min.) 0.5 oz. Cascade (5.7% AA, 5 min.) 0.75 oz. Cascade (aroma)
Yeast:	Wyeast # 2112 California Lager/Wyeast # 2035 American (New Ulm) Lager
Log:	Will be fermenting at 58° with both #2112 & #2035
Carbonation:	2.6 volumes	Corn Sugar: 4.32 oz. for 5 gallons @ 60°F
	Force carbonate keg and bottle with corn suger.

Recipe posted 03/13/00.