 |
 |
 |
 |
 |
 |
Red ale
| Brewer: | Jim Massa | Email: | - | |||||
| Beer: | Red ale | Style: | - | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 41 IBU | |||||
| OG: | 1.052 | FG: | 1.011 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 4 oz. British crystal 70-80L | |||||||
| Mash: | 50% efficiency | |||||||
| Boil: | minutes | SG 1.052 | 5 gallons | |||||
| 3.3 lb. Amber malt extract 2 lb. Amber dry malt extract 1 lb. Brown sugar |
||||||||
| Hops: | .5 oz. Cascade (8% AA, 60 min.) .5 oz. Amarillo (8% AA, 60 min.) .25 oz. Cascade (8% AA, 30 min.) .25 oz. Amarillo (8% AA, 30 min.) |
|||||||
| Yeast: | safale 05 | |||||||
Recipe posted 08/09/16.
