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GatorAssberry
Add 4 lbs of Frozen Raspberries to Wort after you turn the heat off. Let steep for 5 mins then cool as normal. Also add 20 drops pectic Enzyme in secondary fermenter.
| Brewer: | SwampAss | Email: | swampassbeer@aol.com | |||||
| Beer: | GatorAssberry | Style: | Fruit Beer | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.090 | FG: | 1.022 | |||||
| Alcohol: | 8.7% v/v (6.8% w/w) | |||||||
| Water: | Distilled water | |||||||
| Grain: | 2 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraVienne 1 lb. American crystal 10L |
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| Steep: | Steep grains for 30 mins in 150 deg water. | |||||||
| Boil: | 60 minutes | SG 1.224 | 2 gallons | |||||
| 8 lb. Light dry malt extract 1 lb. Rice extract |
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| 1 teaspoon Irish Moss for last 30 mins of boil | ||||||||
| Hops: | 2.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1.5 oz. Saaz (3.75% AA, 15 min.) 0.5 oz. Saaz (aroma) |
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| Yeast: | Recycled Ale yeast | |||||||
| Log: | All fermentation was in a dark room, about 68 deg. Primary for 5 days. Secondary for 10 days. 2/3 cup corn sugar for priming. Wait at least 3 weeks after bottling. | |||||||
Recipe posted 08/28/03.
