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DasBeer
| Brewer: | Allen Timm | Email: | - | |||||
| Beer: | DasBeer | Style: | German Lager | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Milwaukee, Lake Michigan Clorine & ozone treatment stand overnight |
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| Grain: | 16 lb. American 2-row 2 lb. Belgian Munich 2 lb. German Vienna 1 lb. Belgian CaraVienne 1 lb. Belgian biscuit 2 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 69% efficiency | |||||||
| RIMS 122° 20 min protien Rest 152° (raised in 15 min) 152° 30 min |
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| Boil: | 60 minutes | SG 1.047 | 13 gallons | |||||
| 2 tsp Irish Moss | ||||||||
| Hops: | 1 oz. Northern Brewer (8.9% AA, 60 min.) 1 oz. Northern Brewer (8.9% AA, 45 min.) 1 oz. Hallertauer (3% AA, 30 min.) 1 oz. Hallertauer (3% AA, 15 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | Holland Lager | |||||||
| Log: | 2/27/00 | |||||||
| Tasting: | 6/8/00 Perfect clarity & color, nice age, almost gone, brew again! | |||||||
Recipe posted 01/16/01.
