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lager
this was a beer using some leftover grain from last brew season, it might not be to style, but hey it will be enjoyable.
| Brewer: | Dave Tease | Email: | dave_tease@myplace.net.au | |||||
| Beer: | lager | Style: | Dortmunder/European Export | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | lactic acid 2.5ml in the mash and 1.5 ml in the boil. | |||||||
| Grain: | 4.5kg British lager 0.19kg German Munich 0.26kg Dextrine malt (Cara-Pils) 0.13kg CaraMunich |
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| Mash: | 70% efficiency | |||||||
| dough in @50°c for 30 min. raise to 57°c for 30 min. conversion to 64°c for 60min. mash out 75°c for 5 min..transfer to lauter tun for sparging. | ||||||||
| Boil: | 70 minutes | SG 1.037 | 30 liters | |||||
| whirlfloc used in the last 15 min of the boil. | ||||||||
| Hops: | 21g Hallertauer Pacific (8.9% AA, 60 min.) 15g Hallertauer Pacific (8.9% AA, 15 min.) 35g Saaz (aroma) |
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| Yeast: | DanishII Yeast 2247 | |||||||
| Log: | brew 6 aug 2000. yeast pitched at 17°c then dropped to 10°c for 10 days primary. Will be moved to secondary for at least 5 weeks. | |||||||
| Carbonation: | Will be Kegged | |||||||
| Tasting: | Will add later | |||||||
Recipe posted 08/10/00.
