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American Dortmunder
An American version of the Dortmunder style, using newer American hops, Glacier and Santiam. Santiam has some noble characteristics, and Glacier is a nice clean fresh tasting hop. Use a long slow lager to get a fresh beer.
| Brewer: | Bob | Email: | - | |||||
| Beer: | American Dortmunder | Style: | Dortmunder/European Export | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Reverse Osmosis water | |||||||
| Grain: | 8.25 lb. American 2-row 1.25 lb. British Pilsner 0.6667 lb. American Munich 0.25 lb. American victory |
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| Mash: | 72% efficiency | |||||||
| Boil: | 60 minutes | SG 1.043 | 6.4 gallons | |||||
| Irish Moss | ||||||||
| Hops: | 1.00 oz. Glacier (5.5% AA, 60 min.) 0.50 oz. Santiam (6.0% AA, 18 min.) |
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| Yeast: | White Labs WLP920 Old Bavarian Lager | |||||||
Recipe posted 07/31/06.
