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The Black Bavarian
A smooth schwarzbier with colour and taste.
Easy drinking that is black as night!
| Brewer: | Shaun McKendry | Email: | shaun.mckendry@gmail.com | |||||
| Beer: | The Black Bavarian | Style: | Schwarzbier | |||||
| Type: | Extract w/grain | Size: | 13 liters | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.054 | FG: | 1.014 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Christchurch NZ - Tap Water | |||||||
| Grain: | 100g British Carastan 50g Roasted barley 400g British lager |
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| Boil: | 70 minutes | SG 1.064 | 11 liters | |||||
| 200g Brown sugar 1.8kg Dark malt extract |
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| Hops: | 10g Nelson Sauvin (11.9% AA, 30 min.) 16g Nelson Sauvin (11.9% AA, 15 min.) |
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| Yeast: | Saflager Dryed Yeast | |||||||
Recipe posted 07/11/08.
