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Ivan's Brew (I)
| Brewer: | Fab | Email: | - | |||||
| Beer: | Ivan's Brew (I) | Style: | Malzbier | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.049 | FG: | 1.014 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 0.24kg Caramel Pils (Belgian) 0.20kg Carafa 2 0.21kg Flaked oats |
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| Steep: | Steep grains for 30 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.049 | 2 gallons | |||||
| 0.35kg Dark malt extract 0.60kg Light malt extract 0.12kg Lactose |
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| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. NOTE: Add the lactose (110 grams) to the boil for the last 15 minutes. |
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| Hops: | 14g Hallertauer Hersbrucker (4% AA, 60 min.) 8g Hallertauer Hersbrucker (4% AA, 15 min.) |
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| Yeast: | Munton's Ale Yeast: Medium attenuation, low flocculation. Good all-purpose ale yeast. Optimum temp: 57°-77° F |
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| Log: | Brewed: 7/12/09: Total time: 1 hour 50 minutes | |||||||
| Carbonation: | 2.4 volumes | Cane Sugar: 45.3g for 2 gallons @ 70°F | ||||||
| 124 gr dark Karo for priming. 1 cup water with karo, boil for 5 min, (treat it like malt extract - keep stirring until it starts to boil) then mix it into your bottling bucket with a sanitized spoon/paddle. No need to cool it since it is such a small volume compared to what it is getting added to. |
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| Tasting: | TBD | |||||||
Recipe posted 07/30/09.
