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Muskego Vienna Bitte
| Brewer: | Ken Bitter | Email: | kabitter@gmail.com | |||||
| Beer: | Muskego Vienna Bitte | Style: | Vienna | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Water: | 6 Gallons Ice Moutain Natural Spring Water | |||||||
| Grain: | 2.00 lb. Munich (Weyermanns) | |||||||
| Steep: | Steeped 2 lbs. 30 min. @ 170F. in 1 gal. water | |||||||
| Boil: | 60 minutes | SG 1.047 | 6 gallons | |||||
| 3.3 lb. Munton & Fison - Plain - Amber 3.3 lb. Munton & Fison - Plain - Extra Light 2.5 oz. Corn sugar |
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| Hops: | 1 oz. Hallertauer Hersbrucker (3.5% AA, 60 min.) .5 oz. Saaz (3% AA, 30 min.) .75 oz. Perle (6.6% AA, 15 min.) .25 oz. Spalt (4.5% AA, 1 min.) .25 oz. Perle (6.6% AA, 1 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | WLP-830 White Labs Pitchable German Lager Yeast | |||||||
| Log: | Brewed 2/15/06. Airated water before and after yeast was pitched about 1 1/2 hours. Used wort chiller to bring temp. down to 62F in 28 mins. Pitched yeast @ 62F. |
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| Carbonation: | 2.5 volumes | Corn Sugar: 4.40 oz. for 5 gallons @ 68°F | ||||||
Recipe posted 02/16/06.
