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Fruhlings Marzenbier
Best beer yet!
| Brewer: | Chris McAtee | Email: | mcatee@cadvision.com | |||||
| Beer: | Fruhlings Marzenbier | Style: | Marzen | |||||
| Type: | All grain | Size: | 6.14 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.052 | FG: | 1.008 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | No treatment. Good clean, hard, Calgary water. | |||||||
| Grain: | 6.75 lb. Canadian 2 row 10 oz. Caravienne 10 oz. Vienna 0.5 lb. Wheat 10 oz. Carastan 15 l 2 lb. Munich light 0.75 oz. Black Patent |
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| Mash: | 81% efficiency | |||||||
| All night at 152.5F. | ||||||||
| Boil: | 75 minutes | SG 1.042 | 7.61 gallons | |||||
| . oz. . | ||||||||
| 1/2 tsp Irish Moss last 10 mins. | ||||||||
| Hops: | 1.625 oz. Tettnanger (4.7% AA, 60 min.) 1.0 oz. Saaz (4.0% AA, 15 min.) |
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| Yeast: | Wyeast 2124 Bohemian Lager | |||||||
| Carbonation: | 2.65 vols | |||||||
| Tasting: | Damn Good Beer! | |||||||
Recipe posted 02/28/98.
